How to Eat 30 Plants a Week: 100 Recipes to Boost Your Health and Energy

Description: 'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh translates the exciting science of the gut microbiome into something practical and easy. His beautifully diverse, plant-rich recipes are good for us and for the planet.' POPPY OKOTCHA With an introduction by Tim Spector, bestselling author and founder of ZOE Book and Mortar Record Store How to Eat 30 Plants a Week: 100 Recipes to Boost Your Health and Energy - The No.1 Sunday Times Bestseller -- Hugh Fearnley-Whittingstall 'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh translates the exciting science of the gut microbiome into something practical and easy. His beautifully diverse, plant-rich recipes are good for us and for the planet.' POPPY OKOTCHA With an introduction by Tim Spector, bestselling author and founder of ZOE 30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and a foreword by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in racking up the plant power, you'll feel great, have renewed energy and reset your microbiome. In chapters such as Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains and Triple Treat Sides, Hugh shows you how to get many more plants on your plate, with people-pleasing plant-only dishes at the fore, as well as some humdingers with a little well-chosen meat or fish along for the ride. By plants, Hugh means fruit and veg and much more besides - including nuts, seeds, pulses, grains, herbs, spices, chocolate and even coffee. Recipes include: - Purple shakshuka - Shroomami stoup - Sichuan aubergine with tofu and black beans - Caponata with chickpeas and apricots - Tomato and saffron baked rice - Slow-roast Merguez-spiced shoulder of lamb - Steak, charred lettuce and spring onion salsa - Roast ratatouille mackerel fillets - Kimchi (or Kraut) slaw - Very berry ripple fro-yo ... and many more! With plant ingredients numbered by chapter, and overlaps kept to a minimum, it's easy to keep a count and rack up your weekly plant score. Simply by choosing just a handful of recipes from the book, you will have nailed your 30 plants, and by adding an extra main, a treat or a pud, and a snack or a side, you'll be well on your way to 50 plants a week! With Hugh to show you the way, this isn't just going to be doable: it's going to be easy, it's going to be fun, and most of all it's going to be delicious. Author: Hugh Fearnley-Whittingstall Publisher: Bloomsbury Publishing Published: 05/14/2024 Pages: 272 Binding Type: Hardcover Weight: 2.30lbs Size: 7.70h x 9.80w x 0.90d ISBN: 9781526672520 About the Author Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh's additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family. @hughfearnleywhittingstall Tim Spectator OBE is a professor of genetic epidemiology and an honorary consultant physician. He is a multi-award-winning expert in personalised medicine and the gut microbiome. He is also a bestselling author having published five books including Spoon-Fed and Food For Life. He is the co-founder of the personalised nutrition company ZOE and leads the world's biggest citizen science health project, the ZOE Health Study.

Price: 29 USD

Location: Pittsburgh, Pennsylvania

End Time: 2024-12-11T02:13:45.000Z

Shipping Cost: 0 USD