Description: How to Cook Without a Book: Recipes and Techniques Every Cook Shoul - ACCEPTABLE Product Id:0767902793 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
Price: 4.44 USD
Location: Montgomery, Illinois
End Time: 2024-11-18T04:04:22.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart
Item Length: 9.4in.
Item Height: 1in.
Item Width: 7.5in.
Author: Pam Anderson
Format: Hardcover
Language: English
Topic: Methods / Gourmet, Methods / Quick & Easy, Methods / General
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 2000
Genre: Cooking
Item Weight: 28.2 Oz
Number of Pages: 304 Pages
