Description: Further DetailsTitle: Canning and Preserving for BeginnersCondition: NewSubtitle: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure CanningEAN: 9798691840128ISBN: 9798691840128Publisher: Independently PublishedFormat: PaperbackRelease Date: 09/29/2020Language: EnglishItem Height: 229mmItem Length: 152mmItem Width: 12mmItem Weight: 313gAuthor: Holly KristinGenre: Food & DrinkRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 20.41 USD
Location: GU14 0GT
End Time: 2025-01-24T17:22:13.000Z
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Return shipping will be paid by: Buyer
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Book Title: Canning and Preserving for Beginners
Publication Name: Canning and Preserving for Beginners
Title: Canning and Preserving for Beginners
Subtitle: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meat
EAN: 9798691840128
ISBN: 9798691840128
Publisher: Independently Published
Format: Paperback
Release Date: 09/29/2020
Release Year: 2020
Language: English
Item Height: 229mm
Item Length: 152mm
Item Width: 12mm
Item Weight: 313g
Author: Holly Kristin
Genre: Food & Drink
