Description: History on Our Plate by Peter G. Rose Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking - whether done over an open fire or on a stovetop - need not be a thing of the past. Publisher Description Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland. Author Biography Peter G. Rose is the author of The Sensible Cook: Dutch Foodways in the Old and New World and coauthor with Donna R. Barnes of Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life and Childhood Pleasures: Dutch Children in the Seventeenth Century. Details ISBN 0815611188 ISBN-13 9780815611189 Title History on Our Plate Author Peter G. Rose Format Paperback Year 2019 Pages 136 Publisher Syracuse University Press GE_Item_ID:126302099; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 17.94 USD
Location: Fairfield, Ohio
End Time: 2025-01-07T04:54:51.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780815611189
Book Title: History on Our Plate
Number of Pages: 136 Pages
Language: English
Publication Name: History on Our Plate : Recipes from America's Dutch Past for Today's Cook
Publisher: Syracuse University Press
Subject: Regional & Ethnic / European, Regional & Ethnic / American / General, General, History
Item Height: 0.4 in
Publication Year: 2019
Type: Textbook
Item Weight: 6.4 Oz
Item Length: 8.9 in
Author: Peter Rose
Subject Area: Cooking
Item Width: 5.9 in
Format: Trade Paperback
