Description: Herbs in the Kitchen : A Celebration of Flavor by Susan Belsinger and Carolyn Dille is a hardcover cookbook that features the use of herbs in various dishes. Published by Interweave Press, LLC in 1992, this book includes 356 pages of recipes and illustrations. The book weighs 47.1 Oz and is written in English. The book covers specific ingredients, herbs, spices, and condiments, making it a perfect addition to any kitchen. The illustrator has done a great job of bringing the recipes to life with beautiful visuals. This book is a must-have for anyone who loves cooking with herbs and wants to expand their culinary skills.
Price: 8 USD
Location: Manor, Texas
End Time: 2024-11-05T03:07:58.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publisher: Interweave Press, LLC
Topic: Specific Ingredients / Herbs, Spices, Condiments
Publication Year: 1992
Book Title: Herbs in the Kitchen : a Celebration of Flavor
Number of Pages: 356 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 47.1 Oz
Author: Susan Belsinger, Carolyn Dille
Format: Hardcover
