Description: This book is a valuable resource for anyone interested in herbs, specifically in their cultivation and use in cooking. It provides comprehensive information on various herbs, their growth patterns, and their culinary applications. The book is a reprint from the Pelican Publishing Company, published in 1981, and is in trade paperback format. The author of this book is the Herb Society of Greater Cincinnati, and it features 228 pages of detailed information on herbs, spices, and condiments. The book is in English, and its illustrator is Nina Ransohoff. It is a nonfiction narrative type, and its topic is herbs, specifically their cultivation and use in cooking. This book is a must-have for anyone interested in herbs, as it provides valuable insights into their growth patterns and culinary applications.
Price: 13 USD
Location: Kissimmee, Florida
End Time: 2024-11-09T20:21:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: TP
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Item Length: 9.11
Brand: Pelican Publishing Company
Personalize: No
EAN: 9781565545335
ISBN: 1565545338
Item Height: 0.63
Manufacturer: Pelican Publishing Company
Country/Region of Manufacture: United States
Item Weight: 0.79
Item Width: 5.98
Publisher: Arcadia Publishing
Book Title: Herbs : from Cultivation to Cooking
Topic: Herbs, Specific Ingredients / Herbs, Spices, Condiments
Publication Year: 1981
Number of Pages: 228 Pages
Language: English
Illustrator: Yes, Ransohoff, Nina
Features: Reprint
Genre: Cooking, Gardening
Author: Herb Society of Greater Cincinnati
Format: Trade Paperback
