Description: This vintage book from Harvest Maid is a complete guide to food dehydrating. It includes valuable tips on how to preserve different kinds of food using a food dehydrator. The book is written in English and published by Harvest Maid in the United States in 1977 and 1979. The softcover book is in good condition and a great addition to any collection of books on food preservation. It is highly recommended for anyone interested in learning about food dehydrating and the various techniques used to preserve food for longer periods. It measures approximately 8 1/2" x 5 1/2" and has 64 numbered pages.
Price: 3.99 USD
Location: Bennington, Kansas
End Time: 2024-12-03T14:01:02.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Author: Harvest Maid
Region: North America
Publisher: Harvest Maid
Country/Region of Manufacture: United States
Topic: Food Dehydrating
Subject: Food Dehydrating
