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HARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique Recipes

Description: Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique Recipes *NEW HARDCOVER* Sold by CGR PublishingWe are the official publisher of Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique Recipes *NEW*. Hardcover EditionRelease Date: July 18, 2022 Author: Mark Bussler Length: 400 Pages Full Black and White with Glossy Color CoverISBN: 978-1592184026 MSRP: $39.95**We combine shipping on books! Pay shipping on first book, other books $1 per item. Please contact us if interested, or add items to your cart and request a total, or check out and contact us and well take care of it!**The ultimate retro cookbook filled with hundreds of antique recipes restored for future generations.Before the supermarket, online ordering, and celebrity chefs, people created delicious meals in an old-time kitchen. The CGR Publishing Restoration Workshop and World’s Fair historian Mark Bussler presents a curated collection of old-fashioned recipes for cooks and chefs of all skill levels looking to travel back into culinary time. Features:More than 800 antique recipesValuable butchery and carving techniquesEasy starter recipes like soups and vegetable preparationAdvanced recipes, pickling, confectionary, and moreSections on meats, vegetables, brewing, pies, collaring, puddings, and moreAntique home remediesFull-size 8 1/2″ x 11″ pagesOld fashioned weathered type fontRestored, old-time illustrationsThe modern food and beverage industry dates back to the displays of canning and preserves at the 1893 World’s Fair in Chicago. What was new and life-changing for visitors to the Columbian Exposition has, more than a century later, sterilized modern cooking practices and damaged both flavor and the environment.“Before you could buy your chicken breast plastic wrapped on styrofoam, you would learn to cook the entire chicken and not waste anything. Not only does it taste better, but it also leaves nothing to waste.”Based on a 19th-century manuscript restored and edited by the CGR Publishing Restoration Workshop (Dante’s Inferno: Retro Hell-Bound Edition, Milton’s Paradise Lost: Gustave Doré Retro Restored Edition,) the Old Time Kitchen antique cook book restores and preserves more than 500 classic recipes of meats, vegetables, puddings, confectionaries, wines, pickles, herbs, made meals, and more.“What I find most fun about the Old Time Kitchen series is the diversity of recipes based on simple ingredients. Long before people could just shop for whatever they wanted at the local grocery store, they had to live on what foods and herbs were available. So the recipes range from good ‘ole fashioned family cooking fare to downright bizarre and experimental by today’s standards. Some really incredible dishes are included in this restored antique cookbook destined to be your family favorites. But, I also dare readers to try the turnip wine recipe and pickled ox palates.”– BusslerTable of Contents:Chapter 1: How to CookChapter 2: Boiling in GeneralChapter 3: Roasting in GeneralChapter 4: BakingChapter 5: BroilingChapter 6: FryingChapter 7: StewingChapter 8: Hashing & MincingChapter 9: FricasseeingChapter 10: RagoosChapter 11: Gravies, Cullises, & Other SaucesChapter 12: Made DishesChapter 13: Vegetables & RootsChapter 14: PuddingsChapter 15: PiesChapter 16: Pancakes & FrittersChapter 17: Tarts & PuffsChapter 18: Cheesecakes & CustardsChapter 19: Cakes, Biscuits, EtcChapter 20: The Art of ConfectionaryChapter 21: PicklingChapter 22: CollaringChapter 23: PottingChapter 24: Curing Various Kinds of Meats, Sousings, Etc.Chapter 25: Methods of Keeping Vegetables, Fruits, Etc.Chapter 26: Possets, Gruels, Etc.Chapter 27: Made WinesChapter 28: Cordial WatersChapter 29: The Art of CarvingChapter 30: Home Remedies and Old Time Life HacksAbout the WriterWriter, artist, musician, and publisher Mark Bussler has written more than 100 books and designed over 300 covers for CGR Publishing. Bussler writes history books and photographic history collections such as 1904 St. Louis World’s Fair: The Louisiana Purchase Exposition in Photographs.About the Publisher:The CGR Publishing Restoration Workshop uses a vast array of computers and digital scanners to restore, preserve, and enhance the classic works of writers and artists from the 19th century.

Price: 39.95 USD

Location: Pittsburgh, Pennsylvania

End Time: 2025-02-03T23:18:55.000Z

Shipping Cost: 5.29 USD

Product Images

HARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique RecipesHARDCOVER Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique Recipes

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Old Time Kitchen Volume 1: Meats, Vegetables, and More Volume 1

Narrative Type: Nonfiction

Item Length: 8.5

Publisher: CGR Publishing

Subject: Cooking

Publication Year: 2022

Type: Illustrated Book

Format: Hardcover

Language: English

Era: 1800s

Item Height: 11 in

Author: Mark Bussler

Features: Illustrated

Genre: History, cookbook, cooking, recipes

Topic: Cooking, history, antique cooking, antique recipes

Subjects: Cookbook

Item Width: 1.09"

Number of Pages: 400

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