Handmade Forged Butcher Knife Full Tang Kitchen Chef Boning Knife Cleaver Knife

Description: High-Quality Hand-Forged Boning Knife Are you still worried about the bones you deal with? Are you still troubled by the rapid dullness of the tool? Are you still angry because of the broken handle? If you encounter or afraid to encounter these problems, then this boning knife will be your best choice. Hand-Forged 7" Boning Knife The Hand-Forged 7" boning and filet knife is the essential de-boning tool for any professional chef or butcher. Masterfully engineered for fine & precise butchery work, this knife excels at de-boning, filleting, skinning and trimming. Edge 16°Per Our cutting edge is honed to reach 16°per side which is much sharper than the blades that are typically ground to 20-22°. The result is our cleaver knife that’s extremely sharp, durable and stain resistant. So our meat cleaver knife can help you to do the cutting work easily Full Tang The full tang structure, which is different from general Boning Fillet Knife welding handle, will not break after long-term use. The term full tang means that our Knife is one solid piece and the 2 handle pieces are pinned on to the blade, one on each side. This is the most durable and sturdy tang type. Features and Advantages This hand-forged knife is precisely forged from high-quality German high-carbon 5CR15Mov steel. You will be amazed by its materials and craftsmanship! After repeatedly beating the blade, the gap between the molecules becomes smaller, so that the stain resistance of the knife is also enhanced. Full-Tang handles can provide better control and gripping experience. Adopted vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56-58 HRC. The beautiful hammer pattern on the blade can not only reduce resistance and stick to food, but also does not affect the cleaning after use. Hand-sharpened, to maintain a perfect balance between blade sharpness and maximum flexibility, easy to slice, chop, shred, etc.! Hand Forged Knife Series The distinctive feature of hand-forged knives compared to other materials of steel is that the repeated pounding results in smaller intermolecular gaps. This can bring the following benefits： Because of the high density of molecules, the sharpness of the blade is well maintained. Even if the knife becomes dull after long use, it is easier to polish than other materials. The blades are very stain resistant, so they are easy to clean and require only a simple rinse with water after each use. The hammer pattern on the blade is a natural result of the actual machining process, which is cool and reduces the resistance when using the knife. The choice of quality. Hand Forged knives have less processing, but the feeling of using them is no less than those complicated processing knives, which is your ideal choice of quality. Warn Tips Please don't put in dishwasher. Please keep it away from children. The butcher knife is made of manganese steel, easy to rust. Please don't keep the edge and point of knife aim to people. Please don't catch the knife by hand when the knife drop down. Acidic or alkaline substances cannot stay on the blade for a long period. Please clean and dry the knife after using, and place it to the dry place.

Price: 28.99 USD

Location: Los Angeles, California

End Time: 2023-12-29T10:31:00.000Z

Shipping Cost: 0 USD