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Special Attributes: EX-LIBRARY
Publication Name: University of North Carolina Press
Book Title: Ham : a Savor the South Cookbook
Number of Pages: 152 Pages
Language: English
Publisher: University of North Carolina Press
Item Height: 1 in
Topic: Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Publication Year: 2017
Genre: Cooking
Item Weight: 13 Oz
Item Length: 8.7 in
Author: Damon Lee Fowler
Book Series: Savor the South Cookbooks Ser.
Item Width: 5.6 in
Format: Hardcover