Description: Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation by McSwane, David; Rue, Nancy; Linton, Richard Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 60.43 USD
Location: Aurora, Illinois
End Time: 2025-01-17T23:21:50.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: Yes
Edition: 2
Book Title: Guide to Food Safety : Retail Best Practices for Food Safety and Sanitation
Number of Pages: 432 Pages
Language: English
Publisher: Prentice Hall PTR
Item Height: 0.2 in
Topic: Food Science, Industries / Food Industry
Publication Year: 2007
Illustrator: Yes
Genre: Technology & Engineering, Business & Economics
Item Weight: 21.8 Oz
Author: David Mcswane, Richard Linton, Nancy R. Rue, Fmi Staff, Anna Graf Willliams
Item Length: 9.3 in
Item Width: 7.2 in
Format: Trade Paperback
