GREEN MOONG DAL WHOLE MUNG BEANS 0.5 Lb-8 Lb, Dry Raw, Great for making Sprouts

Description: The Moong Bean alternatively known as the green gram, maash, or mung, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.The mung bean is a plant that completes its life cycle, from germination to the production of seeds, within one year, and then dies also called as Annual Plant. 100% Natural (No Preservatives)Gluten FriendlyNON-GMONon-ETO (not irradiated)100% VeganPacked in a no barrier Poly BagMoong Whole is rich in protein and a staple food in India and main source of protein for vegetarians To Sprout the BeansSoak the Rani Moong Beans overnight,Put them in a cloth (make sure air get passed from cloth) ,hang them on a hook, and keep spraying water after every 3-4 hour (make sure beans doesn't get dry) until beans get sprouted.To Make Dal/LentilsSoak the Beans overnight or at least 4-5 hours before you start boilingIn a Pressure Cooker Boil the Rani Moong Beans at least for 35-40 minutes, after boiling them properly use Rani's Spices, Like Rani Garam Masala, Rani Asafetida to make your Dal/ Lentil more delicious. (for more details see the recipe below) IngredientsMoong Whole (Mung Beans with skin)Legal DisclaimerStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Price: 13.99 USD

Location: Indore, Madhya Pradesh

End Time: 2023-10-29T18:16:49.000Z

Shipping Cost: 0 USD