Description: This book is a comprehensive guide to making delicious sausage and curing meat. It is written by Rytek Kutas and includes over 500 pages of recipes, techniques, and tips for making all kinds of sausage. The book is the fourth edition and features illustrations to help guide the reader through the process. The book is written in English and published by Stackpole Books in 1999. It covers topics such as specific ingredients and meat preparation, making it a must-have for any cooking enthusiast. This hardcover book measures 9.5 inches in length, 6.5 inches in width, and 1.8 inches in height. It weighs a total of 37.7 ounces and has 560 pages. See Photos
Price: 32 USD
Location: Clermont, Florida
End Time: 2025-01-03T19:30:55.000Z
Shipping Cost: 7.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Great Sausage Recipes and Meat Curing
Narrative Type: Nonfiction
Original Language: English
Item Length: 9.5in
Publisher: Stackpole Books
Edition: Fourth Edition
Publication Year: 1999
Format: Hardcover
Language: English
Item Height: 1.8in
Author: Rytek Kutas
Features: Illustrated
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Specific Ingredients / Meat
Item Width: 6.5in
Item Weight: 37.7 Oz
Number of Pages: 560 Pages
