Description: Not just another recipe book. This book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.
Price: 12.99 USD
Location: Bozeman, Montana
End Time: 2024-11-22T20:14:32.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Great Sausage Recipes and Meat Curing
Signed: No
Book Series: Meat Curing
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The Sausage Maker Inc
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Revised Edition
Vintage: No
Publication Year: 1984
Type: Activity Book
Format: Hardcover
Language: English
Author: Rytek Kutas
Features: Revised
Genre: Cooking
Topic: Cooking, Food, Meat
Country/Region of Manufacture: United States
