Great American Cooking Schools: Pasta! Cooking It Loving It

Description: Learn the art of cooking pasta with this wonderful book from Carlo Middione. Published in 1982 by Chalmers Cookbooks, Incorporated, Irena, this trade paperback is a must-have for any cooking enthusiast. The book titled "Pasta! Cooking It Loving It" is a part of the Great American Cooking Schools Ser. and covers 84 pages of delicious recipes and beautiful illustrations by Dana Burns. The book is written in English and covers various aspects such as the genre of cooking, the topic of pasta, and the country of manufacture being the United States. This book will be a great addition to your collection and will inspire you to cook delicious pasta dishes.

Price: 6.89 USD

Location: Hammonton, New Jersey

End Time: 2024-08-24T15:53:27.000Z

Shipping Cost: 4.63 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Pasta! Cooking It Loving It

Book Series: Great American Cooking Schools Ser.

Publisher: Chalmers Cookbooks, Incorporated, Irena

Original Language: English

Publication Year: 1982

Format: Trade Paperback

Language: English

Illustrator: Burns, Dana, Yes

Author: Carlo Middione

Genre: Cooking

Topic: Pasta

Country/Region of Manufacture: United States

Number of Pages: 84 Pages