Grafted Mango Tommy Atkins ( mangifera indica ) tropical live fruit tree 3’- 4’

Description: The Grafted Mango Tommy Atkins is a popular and widely cultivated mango variety known for its resilience, high productivity, and long shelf life. Originally developed in Florida, Tommy Atkins is one of the most commercially grown mango varieties in the world, especially prized for its vibrant color, mild sweet flavor, and ability to withstand handling and transport. Its grafted version is especially favored by home gardeners and commercial growers alike, as grafting ensures faster fruit production and consistent fruit quality. Appearance and Characteristics: The Tommy Atkins mango is medium to large in size, usually weighing between 12 to 24 ounces. It has a vibrant red to purple blush on its skin, often with hints of orange and green. The skin is thick and tough, which helps protect the fruit during transport but can make peeling slightly more challenging. Inside, the flesh is golden yellow, firm, and fiber-rich, making it less juicy than some other mango varieties but ideal for eating fresh or adding to various dishes. Tommy Atkins mangoes have a mild, sweet flavor with a hint of tanginess. While not as intensely flavored as some other mango varieties, it is still appreciated for its balanced taste, making it versatile for a wide range of culinary applications. Growing Conditions: Grafted Tommy Atkins mango trees thrive in warm, tropical to subtropical climates and are best suited for USDA hardiness zones 10 to 11. They require full sun and prefer well-draining, sandy or loamy soil with a slightly acidic to neutral pH. Regular exposure to full sunlight is essential for healthy growth and abundant fruit production. Mango trees are relatively drought-tolerant once established, but young trees need consistent moisture to establish a strong root system. Mature trees benefit from supplemental watering during dry periods, especially during the flowering and fruiting stages. Advantages of Grafting: Grafting Tommy Atkins mango trees provides several benefits. Grafted trees typically produce fruit within 3 to 4 years, compared to 5 to 8 years for seed-grown trees. Grafting also ensures that the new tree retains the characteristics of the parent plant, resulting in consistent fruit quality, flavor, and yield. Additionally, grafted trees are often more disease-resistant and resilient, which can make them easier to care for. Watering and Fertilizing: Young grafted Tommy Atkins mango trees should be watered regularly to keep the soil moist, especially during the first few years of growth. Once the tree is established, it becomes more drought-tolerant and requires less frequent watering. During the fruiting season, providing additional water can help ensure a healthy crop, but care should be taken to avoid overwatering, as this can lead to root rot. Fertilizing is essential for optimal growth and fruit production. Apply a balanced fertilizer during the growing season, especially one high in potassium, which supports fruit development. Using compost or well-rotted manure around the base of the tree can also improve soil fertility and encourage beneficial microbial activity. Pruning and Maintenance: Tommy Atkins mango trees benefit from occasional pruning to maintain a manageable shape, encourage airflow, and improve sunlight penetration within the canopy. Pruning should be done after the fruiting season, as trimming during flowering or fruiting can reduce the harvest. Removing dead, damaged, or diseased branches keeps the tree healthy and helps prevent pest issues. For home gardeners, keeping the tree pruned to a lower height makes it easier to harvest the fruit and reduces the risk of branches breaking under the weight of heavy fruit. Pests and Diseases: While Tommy Atkins mango trees are resilient, they can still be affected by common mango pests and diseases. Pests like aphids, mealybugs, and scale insects may occasionally infest the tree, but these can usually be managed with insecticidal soap or neem oil. Fruit flies are another common issue, especially as the fruit ripens. Using fruit fly traps can help reduce the population around the tree. Fungal diseases, such as powdery mildew and anthracnose, can affect Tommy Atkins mango trees, particularly in humid conditions. Proper pruning, adequate spacing, and avoiding overhead watering help reduce the risk of fungal infections. In case of severe infections, fungicides may be necessary to control the disease. Harvesting: Grafted Tommy Atkins mango trees typically start producing fruit within 3 to 4 years. The fruits are usually ready for harvest from late spring to early summer, depending on the climate and growing conditions. Tommy Atkins mangoes are picked when they are mature but still firm, as they continue to ripen off the tree. The fruit’s color is not always an accurate indicator of ripeness, so checking for slight softness near the stem can help determine when they are ready to harvest. Once harvested, Tommy Atkins mangoes can be stored at room temperature to ripen. Their firm texture and fiber content make them durable, with a longer shelf life than many other mango varieties. Culinary Uses: Tommy Atkins mangoes are highly versatile in the kitchen, thanks to their mild, balanced flavor and firm flesh. They are often enjoyed fresh, sliced, or diced into fruit salads, salsas, and smoothies. The mango’s firm texture also makes it ideal for grilling, as it holds up well to heat and develops a slightly caramelized flavor. Additionally, it can be used in chutneys, desserts, and preserves. While the flesh contains some fiber, Tommy Atkins mangoes are still suitable for pureeing into sauces, sorbets, or beverages. Their balanced sweetness and subtle tang make them a crowd-pleaser for both sweet and savory dishes. Conclusion: The Grafted Tommy Atkins mango tree is a reliable and resilient option for home gardeners and commercial growers seeking a productive, easy-to-care-for mango variety. With its balanced, mild flavor, firm texture, and long shelf life, Tommy Atkins is one of the most versatile mangoes, ideal for both fresh consumption and cooking. With proper care, including regular sunlight, balanced fertilization, and occasional pruning, a grafted Tommy Atkins mango tree can provide abundant harvests for many years, bringing a taste of the tropics to any garden or orchard.

Price: 69.99 USD

Location: Aguadilla, Puerto Rico

End Time: 2025-01-04T12:35:02.000Z

Shipping Cost: 0 USD