Description: Gourmets in the Land of Famine Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). The Culture and Politics of Rice in Modern Canton Author(s): Seung-Joon Lee Format: Hardback Publisher: Stanford University Press, United States Imprint: Stanford University Press ISBN-13: 9780804772266, 978-0804772266 Synopsis A study of the politics of rice in Canton, this book sheds new light on the local history of the city and illuminates how China's struggles with food shortages in the early twentieth century unfolded and the ways in which they were affected by the rise of nationalism and the fluctuation of global commerce. Author Seung-joon Lee profiles Canton as an exemplary site of provisioning, a critical gateway for foreign rice importation and distribution through the Pearl River Delta, which found its prized import, and thus its food security, threatened by the rise of Chinese nationalism. Lee argues that the modern Chinese state's attempts to promote domestically-produced "national rice" and to tax rice imported through the transnational trade networks were doomed to failure, as a focus on rice production ignored the influential factor of rice quality. Indeed, China's domestic rice promotion program resulted in an unprecedented famine in Canton in 1936. This book contends that the ways in which the Guomindang government dealt with the issue of food security, and rice in particular, is best understood in the context of its preoccupation with science, technology, and progressivism, a departure from the conventional explanations that cite governmental incompetence.
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Book Title: Gourmets in the Land of Famine
Number of Pages: 320 Pages
Language: English
Publication Name: Gourmets in the Land of Famine: the Culture and Politics of Rice in Modern Canton
Publisher: Stanford University Press
Publication Year: 2011
Subject: History
Item Height: 229 mm
Item Weight: 558 g
Type: Textbook
Author: Seung-Joon Lee
Item Width: 152 mm
Format: Hardcover