Description: Good Used Hard cover
Price: 15.67 USD
Location: Sparks, Nevada
End Time: 2025-01-10T16:56:02.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2006-12-20
Pages: 384
Book Title: Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Number of Pages: 384 Pages
Language: English
Publisher: Duke University Press
Topic: Courses & Dishes / Bread, History
Publication Year: 2006
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 25.8 Oz
Item Length: 9.8 in
Author: Steven Laurence Kaplan
Item Width: 5.9 in
Format: Hardcover
