Description: Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Paperback by Kaplan, Steven Laurence; Porter, Catherine (TRN), ISBN 0822359243, ISBN-13 9780822359241, Like New Used, Free shipping in the US Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
Price: 41.53 USD
Location: Jessup, Maryland
End Time: 2025-02-01T23:57:45.000Z
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Book Title: Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Number of Pages: 384 Pages
Language: English
Publisher: Duke University Press
Topic: Courses & Dishes / Bread, History
Item Height: 0.8 in
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 20.2 Oz
Author: Steven Laurence Kaplan
Item Length: 9.1 in
Item Width: 6.1 in
Format: Trade Paperback
