Description: Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Floursby Medrich, Alice Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 1579658067-8-1
Price: 17.74 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-15T01:16:10.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Paperback
Book Title: Gluten-Free Flavor Flours : A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Number of Pages: 368 Pages
Language: English
Publisher: Artisan
Topic: Individual Chefs & Restaurants, Health & Healing / Gluten-Free, General, Methods / Baking
Publication Year: 2017
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 40.9 Oz
Item Length: 10.1 in
Author: Alice Medrich
Item Width: 7.5 in
Format: Trade Paperback
