Global Delicacies: Diversity, Exotic, Strange, Weird, Relativism. by Andrew Nyak

Description: Global Delicacies by Andrew Nyakupfuka Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have you ever heard of delicacies such as hakari, smalohove, casu marzu, stracatto dasino, and lutefisk? Meanwhile, others talk about lox, tete de veau, and balut-the list goes on. Welcome aboard to the Global Delicacies gravy trip around the world. Fasten your belts and relax. Our chefs and waitresses are going to serve you with some global delicacies on our expedition. Each and every delicacy will be explained to you, including the source of the food-mammal, reptile, insect, fish, plant, or seaweed-and the location that the delicacy comes from. You will be provided with recipes, medicinal properties, and nutritional values of each delicacy. Be warned, however, that you may find some delicacies offensive and distasteful. You may choose what you want to eat and discard what you do not want to eat. This is a learning curve on your part about global delicacies. This might bring cultural relativism at your doorstep. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have you ever heard of delicacies such as hakari, smalohove, casu marzu, stracatto dasino, and lutefisk? Meanwhile, others talk about lox, tete de veau, and balut-the list goes on. Welcome aboard to the Global Delicacies gravy trip around the world. Fasten your belts and relax. Our chefs and waitresses are going to serve you with some global delicacies on our expedition. Each and every delicacy will be explained to you, including the source of the food-mammal, reptile, insect, fish, plant, or seaweed-and the location that the delicacy comes from. You will be provided with recipes, medicinal properties, and nutritional values of each delicacy. Be warned, however, that you may find some delicacies offensive and distasteful. You may choose what you want to eat and discard what you do not want to eat. This is a learning curve on your part about global delicacies. This might bring cultural relativism at your doorstep. Details ISBN1452567905 Author Andrew Nyakupfuka Short Title GLOBAL DELICACIES Pages 302 Publisher Balboa Press Language English ISBN-10 1452567905 ISBN-13 9781452567907 Media Book Format Paperback Year 2013 Publication Date 2013-04-01 Imprint Balboa Press Subtitle Diversity, Exotic, Strange, Weird, Relativism. Country of Publication United States Illustrations black & white illustrations UK Release Date 2013-04-01 AU Release Date 2013-04-01 NZ Release Date 2013-04-01 US Release Date 2013-04-01 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:84418717;

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