Description: Discover the world of Italian gastronomy with this first edition hardcover book, "Giuliano Bugialli's Parma: A Capital of Italian Gastronomy". Written by renowned chef Giuliano Bugialli, this book is a must-have for cooking enthusiasts and foodies alike. The book features beautiful illustrations and a dust jacket, making it a great addition to any collection. Explore the regional and ethnic cuisine of Italy through this book, which features a variety of recipes and cooking techniques. With a focus on Parma, the book provides a comprehensive guide to the city's rich culinary history. Whether you're a seasoned chef or a beginner in the kitchen, "Giuliano Bugialli's Parma" is sure to inspire and educate. Book is signed by author on title page.
Price: 149.99 USD
Location: Mount Pleasant, South Carolina
End Time: 2024-12-10T21:05:38.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Giuliano Bugialli
Book Title: Giuliano Bugialli's PARMA
Signed: Yes
Ex Libris: No
Publisher: Silavana Editorial Spa
Inscribed: No
Edition: First Edition
Vintage: No
Publication Year: 2005
Format: Hardcover
Language: English
Era: 2000s
Author: Giuliano Bugialli
Personalized: No
Features: Dust Jacket, Illustrated
Genre: Cooking
Topic: Cooking, Reference, Regional & Ethnic / Italian
