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Gastrophysics: The New Science of Eating by Spence, Charles

Description: Professor Charles Spence has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laboratory at Oxford University, earning him the international reputation as the expert in multisensory perception and experience design. He has popularized the term 'gastrophysics', and leads the field in this ground-breaking area of science that is rapidly transforming the way in which we all experience what we eat and drink. He has consulted for many multinational companies, including Unilever, PepsiCo, Diageo, Pernod Ricard, P&G, Nestl¿nd Twinings, advising on various aspects of multisensory design, packaging, and branding, and has conducted research with a number of world-leading chefs, mixologists and baristas, including Heston Blumenthal and Ferran Adri¿In 2008 he was awarded an Ig Nobel Prize for his ground-breaking work on the 'sonic crisp', demonstrating how a louder crunch makes a crisp seem fresher. Professor Charles Spence has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laboratory at Oxford University, earning him the international reputation as the expert in multisensory perception and experience design. He has popularized the term 'gastrophysics', and leads the field in this ground-breaking area of science that is rapidly transforming the way in which we all experience what we eat and drink. He has consulted for many multinational companies, including Unilever, PepsiCo, Diageo, Pernod Ricard, P&G, Nestlé and Twinings, advising on various aspects of multisensory design, packaging, and branding, and has conducted research with a number of world-leading chefs, mixologists and baristas, including Heston Blumenthal and Ferran Adrià. In 2008 he was awarded an Ig Nobel Prize for his ground-breaking work on the 'sonic crisp', demonstrating how a louder crunch makes a crisp seem fresher.

Price: 27.07 AUD

Location: Hillsdale, NSW

End Time: 2024-12-08T12:48:50.000Z

Shipping Cost: 32.58 AUD

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Gastrophysics: The New Science of Eating by Spence, CharlesGastrophysics: The New Science of Eating by Spence, Charles

Item Specifics

Return shipping will be paid by: Buyer

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Item must be returned within: 60 Days

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EAN: 9780241977743

UPC: 9780241977743

ISBN: 9780241977743

MPN: N/A

Item Length: 19.8 cm

Number of Pages: 336 Pages

Language: English

Publication Name: Gastrophysics: the New Science of Eating

Publisher: Penguin Books Ltd

Publication Year: 2018

Subject: Engineering & Technology, Science, Biology

Item Height: 198 mm

Item Weight: 268 g

Type: Textbook

Author: Charles Spence

Subject Area: Developmental Psychology

Item Width: 129 mm

Format: Paperback

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