Description: The Wild Chef by Jonathan Miles is a beautifully illustrated cookbook that focuses on specific ingredients and methods for cooking game and meat dishes. Published in 2013 by Weldon Owen, Incorporated, this hardcover book is perfect for young adults and adults who are interested in cooking and grilling. With 224 pages, this book provides a comprehensive guide on cooking game and meat dishes, including recipes for various meat types. The book is written in English and is not personalized or signed. It is a great addition to any cookbook collection and is sure to inspire people to try their hand at cooking these delicious dishes.
Price: 9.98 USD
Location: Portland, Oregon
End Time: 2024-12-29T02:23:06.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Book Series: Cookbooks
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: No
Personalize: No
Type: Cookbook
Unit Type: Unit
Era: 2010s
Personalized: No
Features: Illustrated
Country/Region of Manufacture: United States
Unit Quantity: 1
Book Title: Wild Chef
Number of Pages: 224 Pages
Language: English
Publisher: Weldon Owen, Incorporated
Topic: Specific Ingredients / Game, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Item Height: 1 in
Publication Year: 2013
Genre: Cooking
Item Weight: 40.3 Oz
Item Length: 10 in
Author: Jonathan Miles
Item Width: 8.5 in
Format: Hardcover
