Description: Indulge in the culinary world of Emeril Lagasse with this hardcover book, "From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants". Featuring 352 pages of mouth-watering recipes, this book is a must-have for any cooking enthusiast. The book includes recipes from Emeril's restaurants, showcasing the chef's unique style of cuisine. The book is in the English language, with illustrations to accompany each recipe. It was published by HarperCollins in 2003 and weighs 40.7 Oz. The book measures 9.1 in length, 7 in width, and 1.2 in height. With a focus on regional and ethnic American cuisine, this book is perfect for anyone looking to expand their culinary horizons.
Price: 11.95 USD
Location: Colville, Washington
End Time: 2024-12-14T21:33:08.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: From Emeril's Kitchens : Favorite Recipes from Emeril's Restaurants
Number of Pages: 352 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.2 in
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / American / General, General, Entertaining
Publication Year: 2003
Illustrator: Yes
Genre: Cooking
Item Weight: 40.7 Oz
Item Length: 9.1 in
Author: Emeril Lagasse
Item Width: 7 in
Format: Hardcover
