Description: FROM ASPARAGUS TO ZUCCHINI: A GUIDE TO COOKING FARM-FRESH By Fairshare Never Used Like New 420 Yummy Recipes from Growers, Farmers and Folks that Love Vegetables. Thank You
Price: 19.99 USD
Location: Randolph, Wisconsin
End Time: 2024-12-22T18:16:15.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Name: MACSAC
Signed: No
Book Series: Cook Book
Ex Libris: No
Original Language: English
Inscribed: No
Vintage: No
Personalize: No
Type: Paperback
Literary Movement: Modernism, Naturalism, Realism
Era: 2000s
Personalized: No
Country/Region of Manufacture: United States
Edition: 3
Book Title: From Asparagus to Zucchini : a Guide to Cooking Farm-Fresh Seasonal Produce
Number of Pages: 240 Pages
Language: English
Publisher: Madison AREA Sustainable Agriculture Coalition
Item Height: 0.5 in
Publication Year: 2004
Topic: Specific Ingredients / Natural Foods, General, Agriculture / General
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 24.1 Oz
Author: Fairshare CSA Coalition Staff, Madison Area Community Coalition Staff
Item Length: 11 in
Item Width: 8.7 in
Format: Trade Paperback
