Description: From a Baker's Kitchen: Techniques and Recipes for Professional Quality B - GOOD Product Id:1569243867 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.96 USD
Location: Montgomery, Illinois
End Time: 2024-12-22T07:58:40.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: From a Baker's Kitchen : Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Item Length: 8in
Item Height: 0.7in
Item Width: 7in
Author: Gail Sher
Format: Trade Paperback
Language: English
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publisher: Hachette Books
Publication Year: 2004
Genre: Cooking
Item Weight: 13 Oz
Number of Pages: 272 Pages
