Description: Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions.
Price: 20 USD
Location: Chicago, Illinois
End Time: 2024-10-29T15:47:53.000Z
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Book Title: French Regional Food
Item Length: 11in
Item Height: 1.4in
Item Width: 8in
Author: Joël Robuchon, Loic Bienassis
Format: Hardcover
Language: English
Topic: Regional & Ethnic / French
Publisher: Quarto Publishing Group UK
Publication Year: 2014
Genre: Cooking, Non-Classifiable
Item Weight: 50.5 Oz
Number of Pages: 312 Pages
