Description: French Professional Pastry Series - Vol 2Creams Confections and Finished Desserts By Roland Bilheux and Alain EscoffierLarge hardback with dust jacket.Ships with tracking.
Price: 35 USD
Location: Albany, California
End Time: 2024-12-10T17:40:11.000Z
Shipping Cost: 5.6 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Publication Year: 1985
Format: Hardcover
Language: English
Book Title: French Professional Pastry Series
Author: Roland Bilheux
Publisher: Van Nostrand Reinhold
Topic: Baking
Inscribed: Yes
Intended Audience: Adults
Number of Pages: 240
