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French Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust Jacket

Description: Good Condition. No inscribed. Explore the world of French cuisine and culture with this captivating novel by Peter Mayle. The book, titled "French Lessons", is a hardcover first edition published in 2001 by Alfred A. Knopf. It features a dust jacket and is perfect for adults who enjoy travel, cooking, and social science. With 227 pages, this book explores various topics including food, lodging, transportation, regional and ethnic French cuisine, customs, traditions, as well as essays and narratives. The original language is English, making it easy for readers to understand and appreciate the cultural nuances of the French way of life. Get your hands on this captivating novel and explore the beautiful country of France without leaving the comfort of your home.

Price: 3.45 USD

Location: Catonsville, Maryland

End Time: 2024-12-12T04:03:59.000Z

Shipping Cost: 4.63 USD

Product Images

French Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust JacketFrench Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust JacketFrench Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust JacketFrench Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust JacketFrench Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust JacketFrench Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust JacketFrench Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust JacketFrench Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust JacketFrench Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust JacketFrench Lessons By Peter Mayle 2001 First Edition Hardcover/ Dust Jacket

Item Specifics

All returns accepted: ReturnsNotAccepted

Features: Dust Jacket

Edition: First Edition

Book Title: French Lessons

Ex Libris: No

Publisher: Alfred A. Knopf

Original Language: English

Intended Audience: Adults

Inscribed: No

Publication Year: 2001

Type: Novel

Format: Hardcover

Language: English

Era: 2000s

Author: Peter Mayle

Genre: Travel, Cooking, Social Science

Topic: Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, General, Customs & Traditions, Essays & Narratives

Country/Region of Manufacture: United States

Number of Pages: 227 Pages

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