Description: Freeze-Drying Technology in Foods by Valentina Prosapio, Estefania Lopez-Quiroga This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic. FORMAT Hardcover CONDITION Brand New Details ISBN3036500685 Pages 98 Year 2021 ISBN-10 3036500685 ISBN-13 9783036500683 Format Hardcover Publication Date 2021-08-24 UK Release Date 2021-08-24 Author Estefania Lopez-Quiroga Imprint Mdpi AG Publisher Mdpi AG Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:133085276;
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Format: Hardcover
ISBN-13: 9783036500683
Author: Valentina Prosapio, Estefania Lopez-Quiroga
Type: NA
Book Title: Freeze-Drying Technology in Foods
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