Freeze-Dried Beef Tri-Tip - Santa Maria

Description: Freeze-Dried Beef Tri-Tip - Santa Maria - Smoked (Fully Cooked & Sliced) 32 Oz. of Tri-Tip 10.25 Oz. Net weight Freeze Dried (Approximate) Smoky savory flavor with mild Santa Maria-style rub containing garlic pepper onion and paprika. USDA Choice bottom sirloin tri-tip fully cooked rare. Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Directions: Freeze-dried beef tri-tip is a tasty and convenient option for various outdoor activities or emergency food storage. Here are instructions for rehydrating freeze-dried beef tri-tip: 1. Gather your ingredients: - Freeze-dried beef tri-tip - Water (hot water is preferable, but cold water can be used) - Seasonings and spices (optional) 2. Determine the desired amount of freeze-dried beef tri-tip you want to rehydrate. Keep in mind that freeze-dried foods generally expand when rehydrated, so a small amount can go a long way. 3. If possible, heat water to near-boiling temperature. This will expedite the rehydration process. However, if hot water is not available, cold water will still work. 4. Place the freeze-dried beef tri-tip in a bowl or container suitable for pouring hot water over it. 5. Slowly pour the hot (or cold) water over the freeze-dried beef tri-tip until it is fully submerged. Use approximately 1 cup of water for every 1 cup of freeze-dried beef tri-tip, adjusting the amount based on personal preference. 6. Allow the tri-tip to soak in the water for about 10 to 15 minutes. During this time, the freeze-dried beef will absorb the water and rehydrate. 7. If desired, you can add seasonings and spices to the bowl while the tri-tip is rehydrating. This will enhance the flavor of the meat. Consider using salt, pepper, garlic powder, onion powder, or any other preferred spices. 8. After the beef tri-tip has soaked for the appropriate amount of time, check the texture and tenderness. If it is still too firm or chewy, continue to let it soak for a few more minutes. If it has reached the desired texture, it is ready to eat. 9. Drain any excess water from the bowl or container. You can either discard the water or use it for cooking purposes if desired. 10. Serve the rehydrated beef tri-tip as desired. It can be enjoyed on its own, incorporated into various recipes, or used as a protein-rich addition to salads or sandwiches. Handling and Storage: When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety: 1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods. 2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags. 3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C). 4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments. 5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products. 6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product. 7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones. By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience. 100% Free Shipping100% Free Returns100% Satisfaction GuaranteedIf you are not completely satisfied, return it to recieve a Full Refund.StoreFeedbackContact UsAdd to FavoritesSign up to NewsletterFreeze-Dried Bulk BucketsFreeze-Dried MeatsFreeze-Dried Fish & SeafoodFreeze-Dried Cheese & DairyFreeze-Dried VegetablesFreeze-Dried FruitsFreeze-Dried Pre-Cooked FoodsFreeze-Dried CandyFreeze-Dried Beef Tri-Tip - Santa Maria - Smoked Freeze-Dried Beef Tri-Tip - Santa Maria - Smoked (Fully Cooked & Sliced) 32 Oz. of Tri-Tip 10.25 Oz. Net weight Freeze Dried (Approximate) Smoky savory flavor with mild Santa Maria-style rub containing garlic pepper onion and paprika. USDA Choice bottom sirloin tri-tip fully cooked rare. Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Directions: Freeze-dried beef tri-tip is a tasty and convenient option for various outdoor activities or emergency food storage. Here are instructions for rehydrating freeze-dried beef tri-tip: 1. Gather your ingredients: - Freeze-dried beef tri-tip - Water (hot water is preferable, but cold water can be used) - Seasonings and spices (optional) 2. Determine the desired amount of freeze-dried beef tri-tip you want to rehydrate. Keep in mind that freeze-dried foods generally expand when rehydrated, so a small amount can go a long way. 3. If possible, heat water to near-boiling temperature. This will expedite the rehydration process. However, if hot water is not available, cold water will still work. 4. Place the freeze-dried beef tri-tip in a bowl or container suitable for pouring hot water over it. 5. Slowly pour the hot (or cold) water over the freeze-dried beef tri-tip until it is fully submerged. Use approximately 1 cup of water for every 1 cup of freeze-dried beef tri-tip, adjusting the amount based on personal preference. 6. Allow the tri-tip to soak in the water for about 10 to 15 minutes. During this time, the freeze-dried beef will absorb the water and rehydrate. 7. If desired, you can add seasonings and spices to the bowl while the tri-tip is rehydrating. This will enhance the flavor of the meat. Consider using salt, pepper, garlic powder, onion powder, or any other preferred spices. 8. After the beef tri-tip has soaked for the appropriate amount of time, check the texture and tenderness. If it is still too firm or chewy, continue to let it soak for a few more minutes. If it has reached the desired texture, it is ready to eat. 9. Drain any excess water from the bowl or container. You can either discard the water or use it for cooking purposes if desired. 10. Serve the rehydrated beef tri-tip as desired. It can be enjoyed on its own, incorporated into various recipes, or used as a protein-rich addition to salads or sandwiches. Handling and Storage: When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety: 1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods. 2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags. 3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C). 4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments. 5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products. 6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product. 7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones. By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience. 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Price: 28.99 USD

Location: Payson, Arizona

End Time: 2024-12-27T22:48:47.000Z

Shipping Cost: 0 USD