Description: Discover the latest edition of Forks Over Knives Magazine, featuring a focus on how to eat plant-based for a healthier, more sustainable diet. This issue offers readers a comprehensive guide to the world of plant-based cooking, with recipes, tips, and insights from some of the most innovative chefs in the industry. Whether you're a seasoned vegetarian or just starting out, you'll find everything you need to know about the benefits of a plant-based diet and how to make it delicious and easy to follow. With a publication year of 2022, this paperback edition is part of the COOKBOOK book series, authored by VARIETY. The magazine is written in English and covers a range of topics related to plants, including recipes, plant-based ingredients, and sustainability. Perfect for anyone interested in health, wellness, and the environment, Forks Over Knives Magazine is a must-read for anyone looking to make a positive change in their diet.
Price: 14.99 USD
Location: Salisbury, Massachusetts
End Time: 2024-11-07T23:12:06.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2022
Format: Paperback
Language: English
Book Title: HOW TO EAT PLANT-BASED
Book Series: COOKBOOK
Author: VARIETY
Topic: Plants
