Description: Title: Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques Illustrator: Leung, Raymond Publisher: Waterford Press Binding: Paperback Pages: 12 Dimensions: 7.80h x 3.60w x 0.30d Product Weight: 0.1 lbs. Language: English ISBN: 9781620052785 The traditional practice of foraging is an especially meaningful way of connecting with the land and its attendant life forms. Truly seasoned foragers have spent countless hours in the field studying wild edible foods and internalizing where to find them, how to identify them, and how to harvest them. To help you hone your craft as a forager and give you greater access to fresh, nutritious, and free food, we have created this in-depth resource. It details the approved practices for harvesting wild edible plants in a sustainable manner and specifically covers such topics as harvesting strategy, safety (including the universal edibility test), and the proper tools and methods for harvesting berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms. Laminated for durability, this lightweight, 12-panel folding pocket guide is an essential companion for educators, learners, naturalists, and foragers of all experience levels who wish to become better attuned to the growth habits of wild edible foods in various ecosystems. Made in the USA. Ships Fast From The USA! Authorized Dealer
Price: 8.99 USD
Location: Tennessee
End Time: 2025-01-19T01:45:18.000Z
Shipping Cost: 9.95 USD
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Book Title: Foraging for Wild Edible Foods : A Folding Pocket Guide to Sustainable Practices and Harvesting Techniques
Number of Pages: 12 Pages
Language: English
Publisher: Waterford Press, Incorporated
Item Height: 0.2 in
Publication Year: 2018
Topic: Specific Ingredients / Natural Foods, Herbal Medications
Illustrator: Leung, Raymond, Yes
Genre: Cooking, Health & Fitness
Item Weight: 1.4 Oz
Author: James Kavanagh
Item Length: 8.2 in
Item Width: 3.8 in
Book Series: Outdoor Skills and Preparedness Ser.
Format: ph
