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Special Attributes: EX-LIBRARY
Publication Name: Prentice Hall PTR
Publisher: Prentice Hall PTR
Book Title: Foodservice Organizations : a Systems Approach
Publication Year: 1985
Topic: Industries / Food Industry
Number of Pages: 768 Pages
Language: English
Genre: Business & Economics
Author: A. G. Vaden, Marian C. Spears
Format: Hardcover
