Description: Foodservice Operations and Management: Concepts and Applications ISBN : 9781284164879 Title : Foodservice Operations and Management: Concepts and Applications Authors : Drummond, Karen Eich Binding : paperback Publisher : Jones & Bartlett Learning Publication Date : Sep 6 2021 Condition : New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.
Price: 115.83 USD
Location: Columbia, Missouri
End Time: 2024-12-01T04:59:52.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publisher: Jones & Bartlett Learning, LLC
Book Title: Foodservice Operations and Management : concepts and Applications
Topic: Diet & Nutrition / Nutrition, General
Publication Year: 2021
Number of Pages: 700 Pages
Language: English
Illustrator: Yes
Genre: House & Home, Health & Fitness
Item Weight: 49.1 Oz
Author: Mary Cooley, Thomas J. Cooley, Karen Eich Drummond
Format: Trade Paperback
