Description: This book is a valuable resource for anyone interested in the principles and practices of foodservice management. With a comprehensive overview of the industry, it covers topics such as management strategies, marketing tactics, and operational practices. The author, Payne Palacio Ph D RD June, has an impressive background in the industry and has shared his expertise in this book. The paperback format is easy to carry and read, with a height of 11 inches and width of 8.5 inches. The book has 545 pages, providing ample content for readers to learn from. This global edition is written in English and published in 2016. Whether you're a student of foodservice management or a professional looking to enhance your knowledge, this book is a must-have.
Price: 64.98 USD
Location: Forsyth, Missouri
End Time: 2025-01-12T04:23:41.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Foodservice Management: Principles and Practices
MPN: Does not apply
Original Language: English
Edition: Global Edition
Brand: Unbranded
Publication Year: 2016
Format: Paperback
Language: English
Item Height: 11 in
Author: Payne Palacio Ph D RD June
Genre: Management
Item Width: 8.5 in
Number of Pages: 545
