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Price: 97.99 USD
Location: Multiple Locations
End Time: 2024-09-27T17:59:59.000Z
Shipping Cost: 6.99 USD
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Book Title: Foodservice Management: Principles and Practices
Topic: Hospitality, Travel & Tourism
Narrative Type: Hospitality, Travel & Tourism
Genre: N/A
Intended Audience: N/A
Number of Pages: 560 Pages
Language: English
Publication Name: Foodservice Management : Principles and Practices
Publisher: Pearson Education
Publication Year: 2015
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.1 in
Item Weight: 49.6 Oz
Type: Textbook
Subject Area: Business & Economics
Author: Monica Theis, June Payne-Palacio
Item Length: 11.1 in
Item Width: 8.9 in
Format: Trade Paperback
