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Price: 5.99 USD
Location: Denver, Colorado
End Time: 2025-02-07T23:08:27.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2011
Book Title: Foodservice Management: Principles and Practices (12th Edition)
Number of Pages: 600 Pages
Language: English
Publication Name: Foodservice Management : Principles and Practices
Publisher: Prentice Hall PTR
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1 in
Publication Year: 2011
Features: Revised
Type: Textbook
Item Weight: 45.9 Oz
Author: Monica Theis, June Payne-Palacio
Subject Area: Business & Economics
Item Length: 10.9 in
Item Width: 8.5 in
Format: Hardcover
