Description: Foods Preparation and Serving By Pearl L. Bailey Webb Publishing Co., St. Paul, MN, 1924.Hardcover 486 pagesIllustrated with B&W photos and drawings CONDITION:GOOD Ink and pencil inscriptions inside cover and first end page, see photos. Minor to modest scuffing, staining and toning to Spine and Covers, Edges, Corners and Pages. Multiple pencil notations on inside pages. Well and Lovingly used. Good.
Price: 5.39 USD
Location: Oceanside, California
End Time: 2025-01-23T02:41:18.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Illustrated
Format: Hardcover
Personalize: No
Special Attributes: Illustrated
Number of Pages: 486
Unit Type: Unit
Subject: Cooking, Food
Topic: Cooking Household Mgt.
Book Series: text
Vintage: Yes
Era: 1920s
Country/Region of Manufacture: United States
Ex Libris: No
Edition: 1925
Language: English
Publication Year: 1924
Book Title: Foods Preparation and Serving
Intended Audience: Adults
Author: Pearl L. Bailey
Original Language: English
Unit Quantity: 1
Narrative Type: Nonfiction
Publisher: Webb Publishing Co.
Inscribed: No
Signed: No
Genre: Cookbook
Personalized: No
Type: Cookbook
