Description: 1928, 8th Edition. FOODS: PREPARATION AND SERVING by Pearl L. Bailey From Preface: "The entire book is planned to assist the teacher in "setting forth" the problems for class consideration and is so arranged pedagogically as to develop and speed the processes of both teaching and learning."
Price: 38.99 USD
Location: Aliso Viejo, California
End Time: 2025-01-17T22:45:25.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Foods Preparation and Serving
Book Series: text
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Unit Type: Unit
Language: English
Personalized: No
Features: Illustrated
Topic: Food, Pearls
Unit Quantity: 1
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Webb Publishing Co.
Intended Audience: Adults
Inscribed: No
Subject: Cooking, Food
Edition: Eighth Edition
Publication Year: 1925
Type: Cookbook
Era: 1920s
Special Attributes: Illustrated
Author: Pearl Bailey
Genre: Cookbook
Country/Region of Manufacture: United States
Number of Pages: 486
