Description: Food52 Genius Recipes by Kristen Miglore, Amanda Hesser, Merrill Stubbs Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52.There are good recipes and there are great ones-and then, there are genius recipes.ONE OF THENEW YORKERS FIFTEEN ESSENTIAL COOKBOOKSGenius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. Theyre handed down by luminaries of the food world and become their legacies. And, once weve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.There isnt yet a single cookbook where you can find Marcella Hazans Tomato Sauce with Onion and Butter, Jim Laheys No-Knead Bread, and Nigella Lawsons Dense Chocolate Loaf Cake-plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just whats so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones-nearly half of which have never been featured in the column-with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.Once you try Michael Ruhlmans fried chicken or Yotam Ottolenghi and Sami Tamimis hummus, youll never want to go back to other versions. But theres also a surprising ginger juice you didnt realize you were missing and will want to put on everything-and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes youll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cooks go-to resource for smart, memorable cooking-because no one cook could have taught us so much. Author Biography KRISTEN MIGLORE is the executive editor at Food52.com. She abandoned a career in economics to pursue a masters degree in Food Studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. She lives in New York City.Founded by Amanda Hesser and Merrill Stubbs in 2009, Food52.com has become the premier online community for cooks at all levels, with more than 30,000 recipes, cooking contests, a hotline, and an integrated kitchen and home shop. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013 IACP Awards. Details ISBN 1607747979 ISBN-13 9781607747970 Title Food52 Genius Recipes Author Kristen Miglore, Amanda Hesser, Merrill Stubbs Format Hardcover Year 2015 Pages 272 Publisher Random House USA Inc GE_Item_ID:92642142; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 32.29 USD
Location: Fairfield, Ohio
End Time: 2025-01-11T22:32:49.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781607747970
Type: Does not apply
Book Title: Food52 Genius Recipes : 100 Recipes That Will Change the Way You Cook [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2015
Item Height: 1.2 in
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / General, Entertaining
Illustrator: Yes
Genre: Cooking
Item Weight: 42.5 Oz
Author: Kristen Miglore
Item Length: 10.2 in
Item Width: 8.2 in
Book Series: Food52 Works
Format: Hardcover
