Description: Food52 Genius Desserts by Kristen Miglore Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description There are good desserts and there are great desserts--and then, there are genius desserts. Genius Desserts is the book that will transform the way you bake, with the answers for every moment that needs a sweet (so...every moment!)- When youre not a baker, but you need the birthday cake. When youve tried every chocolate mousse, but havent found one that sticks. When youre short on time and want your efforts in the kitchen to count.IACP AWARD WINNER . Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)-in a collection that will make you a local legend, and a smarter baker to boot.ONE OF THENEW YORKERS FIFTEEN ESSENTIAL COOKBOOKS . Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar.Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers-and collect them all in one indispensable guide.This led her to iconic desserts spanning the last century- Maida Heatters East 62nd Street Lemon Cake, Fran ois Payards Flourless Chocolate-Walnut Cookies, and Nancy Silvertons Butterscotch Budino. But it also turned up little-known gems- a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one.Thegeniusof this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts.Each recipe shines in a different way and teaches you something new, whether its how to use unconventional ingredients (like Sunsets whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspans three-ingredient cookies). With photographer James Ransoms riveting images throughout, Genius Desserts is destined to become every bakers go-to reference for the very best desserts from the smartest teachers of our time-for all the dinner parties, potlucks, bake sales, and late-night snacks in between. Author Biography KRISTEN MIGLOREis the creative director at Food52.com. Sheabandoned a career in economics in 2007 to pursue a masters degree in food studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has since been published inThe Wall Street Journal,Saveur, andThe Atlantic, and she was nominated for a James Beard Award for Food52s Genius Recipes column in 2014. The column led to theGenius Recipescookbook in 2015, which won an IACP award in 2016 and became aNew York Timesbest seller. She lives in Brooklyn and usually has a pastry in her purse.FOOD52 is a groundbreaking online kitchen and home destination. Founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the New York Times--the company celebrates home cooks, giving them everything they need in one place. That includes smart and entertaining stories about cooking and home, over 70,000 recipes, a cooking hotline, a suite of cookbooks, a shop with everything from stunning tabletop goods to the trustiest pan, and a million-strong community of fellow talented and curious cooks. Details ISBN 1524758981 ISBN-13 9781524758981 Title Food52 Genius Desserts Author Kristen Miglore Format Hardcover Year 2018 Pages 288 Publisher Random House USA Inc GE_Item_ID:158850815; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. 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Price: 33.66 USD
Location: Fairfield, Ohio
End Time: 2025-01-19T03:51:50.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781524758981
Type: Does not apply
Book Title: Food52 Genius Desserts : 100 Recipes That Will Change the Way You Bake [A Baking Book]
Number of Pages: 288 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2018
Topic: Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Methods / Baking
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 44.9 Oz
Item Length: 10.2 in
Author: Kristen Miglore
Book Series: Food52 Works
Item Width: 8.3 in
Format: Hardcover
