Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap by Editors of Fo

Description: Food52 Baking by Editors of Food52, Amanda Hesser, Merrill Stubbs "A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52."-- FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether its the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And thats why baking shouldnt be reserved for special occasions.With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like youre too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes wont have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. Theyre not ordinary or ho-hum, either- ingredients youve baked with before (and some you havent - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations worth of kitchen wisdom, beautiful photography, and tips youll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day. Notes A collection of 60 baking recipes from the food website Food52. 100 photos. Author Biography The home and kitchen destination website Food52 was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline-and has won many a James Beard and IACP award doing it. Table of Contents Breakfast Goods Featherweight Blueberry Scones | 2 Baked Cardamom French Toast with Syrupy Meyer Lemons | 5 Yogurt Biscuits | 8 Cranberry, Oatmeal, and Flaxseed Muffins | 11 Whole Wheat Molasses Yogurt Bread with Figs and Walnuts | 12 Bestest Banana Bread | 15 Buttermilk Dutch Baby with Caramelized Pears | 16 Overnight Orange Refrigerator Rolls | 19 Tomato and Cream Cheese Turnovers | 20 Cookies & Bars Cream Cheese Cookies | 25 Italian Cornmeal Cookies | 26 Cardamom Currant Snickerdoodles | 29 Grape-Nut and Chocolate Chip Kitchen Sink Oatmeal Cookies | 30 Six-Ingredient Peanut Butter and Jelly Sandwich Cookies | 33 Dark Chocolate and Cherry Mandelbrot | 34 Brown Sugar Shortbread | 37 Balsamic Macaroons with Chocolate Chips | 38 Hippie Crispy Treats | 41 Double-Layer Coconut Pecan Bars | 42 Oatmeal Streusel Bars with Rhubarb Filling | 45 Magic Espresso Brownies | 46 Fruit Desserts Blueberry Schlumpf | 51 Nectarine Slump | 52 Apple Brown Betty with Gingersnap Crumbs | 55 Almond Butter and Oatmeal Crisp | 56 Blueberry Cream Torte | 59 Summer Fruit Galette | 61 Peach Tart | 64 "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler | 67 Custardy Cakes & Puddings Challah Bread Pudding "Soufflé" | 71 Raspberry Clafoutis | 72 Pudding Chômeur | 75 Baked Rice Pudding with Coconut Milk and Honey | 76 Lemon Sponge Cups | 79 Sour Cream Cheesecake with Chocolate Cookie Crust | 80 Coconut Tres Leches Cake | 83 Everyday Cakes Strawberry-Yogurt Snack Cake | 87 Easy-as-Pie Apple Cake | 88 Cold-Oven Pound Cake | 91 Honey Pecan Cake | 92 Spiced Parsnip Cake | 95 Chocolate Dump-It Cake | 96 Tomato Soup Spice Cake with Cream Cheese Frosting | 99 Special Occasion Cakes Brown Butter Cupcake Brownies | 102 Maple Persimmon Upside-Down Cake with Maple Cream | 105 Tender Yellow Cake with Bittersweet Chocolate Frosting | 107 Cherry Almond Crumb Cake | 111 Black Sesame Cupcakes with Matcha Buttercream | 112 Olive Oil Ricotta Cake with Plums | 115 Skillet Spice Cake with Gooey Caramel Bottom | 116 Gluten-Free Lemon Blackberry Corn Cake | 119 Banana Cake with Penuche Frosting | 120 Pumpkin Pie Crumble | 124 Savory Baked Goods Heavenly Molasses Oatmeal Rolls | 129 Black Pepper Popovers with Chives and Parmesan | 130 Fifteen-Minute Olive Oil and Sesame Seed Crackers | 133 Cheese Crispettes | 134 Basil Onion Cornbread | 137 Savory Galette with Greens and Gruyère | 138 No-Knead Thin-Crust Pizzas | 141 Grilled Flatbreads | 145 Review "A completely appealing collection of completely doable and do-right-now recipes. Whether youre the go-to baker in your family, the one your friends always turn to for party cakes, or a total beginner whos only made brownies from a box, youll find recipes that youll love. Leave it to fabulous Food52 to give us exactly what we want to bake and share." —Dorie Greenspan, author of Baking Chez Moi Review Quote "A completely appealing collection of completely doable and do-right-now recipes. Excerpt from Book Foreword One of us considers herself a baker; the other does not. Yet we both bake frequently at home. Amanda has had more formal training (the idea of rolling out pie dough or making a yeast bread doesnt give her the shakes), but Merrill also grew up enjoying homemade baked goods. So while only one of us could assemble a croquembouche without breaking a sweat, we both believe in a more uncommitted style of day-to-day baking. When we talk about "uncommitted baking" (that was actually the first title for this book, which went over like rain at a beach party), we mean the kind of baking you can do on a weeknight, once the dinner dishes are cleared away and the kids are asleep--without having to stay up so late that youre bleary-eyed the next day. Its the kind of baking you can take on, like Amanda does, as a fun activity with her eight-year-old twins; each weekend, they make a simple cake to have around the house for packed lunches and after-dinner dessert during the week ahead. Were talking about one-bowl cakes, cookies that dont require dipping or finishing, slumps, crisps, quick breads, galettes, puddings, and muffins. This is the sort of baking your grandmother did--unpretentious and comforting. Each recipe comes with tips and tricks learned from years of practice, in the voice of one home baker speaking to another. None of these recipes will keep you in the kitchen for hours just for the sake of it, and each produces consistently delicious results. We wanted to create a book that would be your right hand whenever a baked good beckoned. The recipes come from our readers, contributors, and team members. Many are treasured family recipes that have never appeared on the site; others are from Food52 and have become legends in our office. Our former editor Marian Bull introduced us to her familys beloved schlumpf, an even more relaxed version of a crumb≤ with a name like schlumpf how could it not make it into this book? There are light-as-air berry scones from longtime Food52er mrslarkin, whose professional nickname is The Scone Lady. And we included Merrills mothers recipe for cream cheese cookies, which have earned a bit of a cult following over the years among those addicted to their crisp, caramelized edges and chewy, slightly tangy centers. All of these memorable recipes were expertly herded and curated by our editor Sarah Jampel. Sarah is like a whirling dervish, editing, styling, and coordinating--shed complete a chapter or two before we finished our morning coffee. She left no stone unturned, and even pilfered many of her moms own baking pans for this books photo shoots. Under her careful direction, a baking book took shape that we hope will be an indispensable resource for bakers and nonbakers alike. --Amanda Hesser & Merrill Stubbs Details ISBN1607748010 Short Title FOOD52 BAKING Pages 172 Language English ISBN-10 1607748010 ISBN-13 9781607748014 Media Book Format Hardcover DEWEY 641.815 Imprint Ten Speed Press Country of Publication United States Photographer James Ransom Author Merrill Stubbs Place of Publication Berkeley Subtitle 60 Sensational Treats You Can Pull Off in a Snap Series Food52 Works Year 2015 Publication Date 2015-09-22 UK Release Date 2015-09-22 AU Release Date 2015-09-22 NZ Release Date 2015-09-22 US Release Date 2015-09-22 Narrator Susan McInearny Affiliation Associate Professor of Psychiatry, Bipolar Clinic and Reseach Program, Massachusetts General Hospital Position Associate Professor of Psychiatry Illustrations 100 PHOTOS Publisher Random House USA Inc Audience General We've got this At The Nile, if you're looking for it, we've got it. 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