Description: Food52 Baking by Editors of Food52, Amanda Hesser, Merrill Stubbs Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52."-- Publisher Description A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether its the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And thats why baking shouldnt be reserved for special occasions.With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like youre too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes wont have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. Theyre not ordinary or ho-hum, either- ingredients youve baked with before (and some you havent - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations worth of kitchen wisdom, beautiful photography, and tips youll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day. Author Biography The home and kitchen destination website Food52 was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline-and has won many a James Beard and IACP award doing it. Details ISBN 1607748010 ISBN-13 9781607748014 Title Food52 Baking Author Editors of Food52, Amanda Hesser, Merrill Stubbs Format Hardcover Year 2015 Pages 172 Publisher Random House USA Inc GE_Item_ID:141752423; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 23.66 USD
Location: Fairfield, Ohio
End Time: 2024-12-17T04:02:37.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781607748014
Type: Does not apply
Book Title: Food52 Baking : 60 Sensational Treats You Can Pull Off in a Snap
Number of Pages: 172 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publication Year: 2015
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 24.8 Oz
Item Length: 9.2 in
Author: Editors of Food52
Item Width: 7.3 in
Book Series: Food52 Works
Format: Hardcover