Food Safety Management: Implementing a Food Safety Program in a Food Retail Busi

Description: payment | shipping rates | returns Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety) Product Category : Books ISBN : 9781461462040 Title : Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety) EAN : 9781461462040 Authors : King, Hal Binding : Hardcover Publisher : Springer Publication Date : 2013-01-08 Pages : 144 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 99.99 Height : 0.6000 inches Width : 6.2000 inches Length : 9.3000 inches Weight : 0.8500 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red

Price: 34.96 USD

Location: Carrollton, Texas

End Time: 2025-02-03T06:28:27.000Z

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Book Title: Food Safety Management: Implementing a Food Safety Program in a F

Number of Pages: Xiv, 130 Pages

Language: English

Publication Name: Food Safety Management : Implementing a Food Safety Program in a Food Retail Business

Publisher: Springer New York

Subject: Public Health, Food Science, Preventive Medicine, Industries / Food Industry

Publication Year: 2013

Item Height: 0.1 in

Type: Textbook

Item Weight: 121.2 Oz

Subject Area: Technology & Engineering, Business & Economics, Medical

Author: Hal King

Item Length: 9.3 in

Item Width: 6.1 in

Series: Food Microbiology and Food Safety Ser.

Format: Hardcover