Description: Food Safety Management : Implementing a Food Safety Program in a Food Retail Business, Paperback by King, Hal, ISBN 1493901990, ISBN-13 9781493901999, Like New Used, Free shipping in the US This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities.
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Book Title: Food Safety Management : Implementing a Food Safety Program in a
Number of Pages: Xiv, 130 Pages
Publication Name: Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Language: English
Publisher: Springer New York
Publication Year: 2015
Subject: Public Health, Food Science, Preventive Medicine, Industries / Food Industry
Type: Textbook
Item Weight: 80.8 Oz
Subject Area: Technology & Engineering, Business & Economics, Medical
Item Length: 9.3 in
Author: Hal King
Item Width: 6.1 in
Series: Food Microbiology and Food Safety Ser.
Format: Trade Paperback
