Description: Product Category : Books ISBN : 3319392514 Title : Food Safety: Basic Concepts, Recent Issues, and Future Challenges EAN : 9783319392516 Binding : Hardcover Publisher : Springer Publication Date : 2016-09-08 Pages : 160 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 129.00 Height : 0.6300 inches Width : 6.2200 inches Length : 9.2100 inches Weight : 0.9300 pounds Condition : Good
Price: 94.4 USD
Location: Tucson, Arizona
End Time: 2024-11-24T19:15:39.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
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Refund will be given as: Money Back
Book Title: Food Safety : Basic concepts, Recent Issues, and Future Challenges
Item Length: 9.3in
Item Width: 6.1in
Author: Shahzad Zafar Iqbal
Format: Hardcover
Language: English
Topic: Biotechnology, Food Science, Chemistry / Analytic
Publisher: Springer International Publishing A&G
Publication Year: 2016
Genre: Technology & Engineering, Science
Item Weight: 135.8 Oz
Number of Pages: Xii, 160 Pages
