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Price: 52.05 USD
Location: Denver, Colorado
End Time: 2024-11-20T00:08:22.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Release Year: 2003
Book Title: Food in Early Modern Europe (Food through History)
Number of Pages: 280 Pages
Language: English
Publication Name: Food in Early Modern Europe
Publisher: Bloomsbury Publishing
Item Height: 0.7 in
Subject: Nutrition, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), World, Europe / General, Customs & Traditions
Publication Year: 2003
Type: Textbook
Item Weight: 20.2 Oz
Item Length: 9.2 in
Subject Area: Cooking, Social Science, Medical, History
Author: Ken Albala
Item Width: 6.1 in
Format: Hardcover
