Description: Indulge in the rich culinary flavors of America's Midwest with the book "Food from the Heartland: The Cooking of America's Midwest" by Glenn Andrews. This historical nonfiction book takes you on a journey through the regional and ethnic cuisines of the Midwest. Learn about the unique cooking techniques, ingredients, and traditions that make Midwest cuisine so special. This edition of the book, published by Prentice Hall PTR in 1991, comes in a hardcover format with a dust jacket and contains 222 pages. It is intended for adults who are interested in exploring the diverse and delicious food culture of the Midwest. Sold as is. See Photos for ConditionPlease contact us with any questions or concerns you have about your purchase.
Price: 18 USD
Location: Cedar Rapids, Iowa
End Time: 2025-01-30T23:49:56.000Z
Shipping Cost: 5.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Food from the Heartland : the Cooking of America's MidWest
Signed: No
Book Series: Historical
Narrative Type: Nonfiction
Original Language: English
Publisher: Prentice Hall PTR
Intended Audience: Adults
Edition: Edition
Publication Year: 1991
Type: Activity Book
Format: Hardcover
Language: English
Author: Glenn Andrews
Features: Dust Jacket
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / American / Middle Western States
Number of Pages: 222
